Chef's Table Featuring Frog's Leap Winery
* Softshell crab sandwich, Lummi Island Wild ikura paired with Sauvignon Blanc
* Pot au feu, Regino Farm’s carrots paired with Chardonnay
* Rabbit cassoulet, Skagit River Ranch andouille paired with Cabernet
* Delice de Bourgogne, Hima Farms quince membrillo paired with Zinfandel
* Dessert - tbd paired with dessert cocktail
