Join Semiahmoo Resort on Friday, February 10,2017 in celebrating the outstanding DeLille Cellars with a Vintner Dinner showcasing a variety of vintages paired with Chef Bruno Feldeisen’s 5-course dinner, for $125 per person. Guests will immerse their senses in the taste of winter with dishes featuring citrus, chanterelles and root vegetables. The reception will be at 5:30 p.m. and dinner will be at 6:30 p.m. The only Washington winery to receive recognition on the “Top 100 Wine” lists by Wine Spectator and Wine Enthusiast for 2 years in a row, DeLille Cellars is located in Woodinville, Washington. Founded in 1992 by Charles and Greg Lill, Jay Soloff and winemaker Chris Upchurch, their mission at DeLille Cellars was to create a new Bordeaux blend using Washington State vineyards. The pairing dinner’s first course begins with Dungeness crab salad with jamón Ibérico, kohlrabi and green apple coleslaw and pink grapefruit paired with a 2014 Doyenne Roussanne. The second course features Kona abalone with crisp lamb belly, spinach onion soubise, brown butter and yellow foot chanterelles paired with a 2013 Chaleur Estate Blanc. The third course includes Japanese Wagyu beef short rib tortellini with butter poached lobster and sauce ‘americaine’ paired with a 2014 Merlot. The fourth course consists of roasted venison loin paired with braised red cabbage, parsnips, grapes and smoked mustard sauce paired with a 2012 Four Flags Cabernet Sauvignon. To finish the meal, citrus pavlova with raspberry sorbet and candied Buddha hand will be served for dessert with a 2013 Woodinville D2. To purchase tickets to the DeLille vintner dinner, please call Pierside Kitchen at (360) 318-2090. For more information about Semiahmoo Resort, please visit www.semiahmoo.com.
