The Great American Beer Festival just announced that Chuckanut Brewery & Kitchen has won 3 medals for their lager beers in 2020. The virtual festival this year had over 8,800 beers entered and awarded 272 medals to 240 breweries across the country for the best beers in 91 categories covering 170 different styles of beers.
“This year’s GABF competition may have looked a little different, but the beers entered into the competition were as impressive and innovative as ever,” said Chris Swersey, competition manager, Great American Beer Festival. “This has arguably been one of the most challenging years breweries have ever faced, so we hope these awards serve as a symbol not only of brewing excellence but also the resiliency of the craft brewing community as a whole.”
There were 115 judges from 21 states judging an average number of 97 beer per category! There were only four breweries who won three or more medals in the competition and Bellingham's Chuckanut was among them!
Chuckanut Brewery won Gold for it’s Maibock, a rich, higher ABV lager beer aged more than 3 months. This beer has won multiple medals from WA Beer Awards and North American Beer Awards but this is the first time it was entered in the GABF. Chuckanut’s spring Maibock is deep golden, rich and malty with a full body and easy finish. The new Chuck Light, 103 calories per 12 oz pour, is light and refreshing and it won a Silver medal this year. It’s sessionable toasty, lightly malty flavor is flavorful and surprisingly satisfying even with its low ABV. Chuckanut Rye Lager is a medium body, amber lager with a spicy finish due to the use of Rye malt. This northern inspired lager won Bronze at the GABF 2020 but has won multiple awards at the WA Beer Awards and the North American Beer Awards in the past. Chuckanut is happy to see all these beers recognized in the largest craft beer competition in the world!
Chuckanut Brewery & Kitchen, located at 601 West Holly St, Bellingham, Washington was awarded the National Small Brewpub/Brewer of the Year 2009 and National Small Brewery/Brewer of the Year 2011 at the Great American Beer Festival. Currently, both locations offer outdoor seating (covered and waterside) as well as to-go pick-up for kegs, growlers and bottles of Chuckanut beer. A full food menu is available at North Nut and uses Viking Food and Door Dash for delivery. The South Nut Tap Room at 11937 Higgins Airport Way, Burlington is located at the Port of Skagit. Now both locations are open 7 days per week: North Nut (Monday-Sunday 12-8 pm) and South Nut (Monday-Thursday 3-6 pm and Friday-Sunday 1-6 pm) during phase 2 of Covid rules. Check out additional information about Chuckanut at www.chuckanutbrewery.com.
