Experience the Food and Farming Culture of NW Washington on the Farm to Table Trails

Sustainable Connections is proud to announce the launch of their 2025 Farm to Table Trails, ten loops that invite participants to savor the sights and sounds of beautiful Northwest Washington. On these trails, folks will enjoy bountiful harvests from u-pick berry farms, find the most decadent local cheeses, and visit markets and farm stands for local vegetables, fruit, meat, and fish. These trails are available in print and digital forms – making them accessible and convenient, no matter the user’s preference.

On the Eat Local Lynden to Everson loop, visit bakeries, bakeries, farm stands, and wineries, all with a sweeping view of Mount Baker and the agricultural fields the area is known for. The Bites of Bellingham trail incorporates beloved farm-to-table eateries as well as urban farms, and two Skagit loops invite folks to explore the “Magic Skagit”, a region known for its farming culture, exceptional local dishes, and charming towns. 

“The Farm to Table Trails are fun and easy ways to discover delicious food and charming locales in our region,” says Jessica Gillis, Sustainable Connections’ Food and Farming Program Manager. “Farming and fishing are such labors of love, and these trails are a chance to support our community and get a look at what it takes to get food from the farm to the table.”